I have been making this recipe for years and we enjoy it as much today as we did when I first made it 20 years ago!
Author: Irmgard
This recipe is basically the same on that Alex Guarnaschelli made on one of her shows, but I leave out the vermouth and serve it without cheese and bread!
Author: lovesfoodnetwork
Make and share this Raspberry (Or Strawberry or Blackberry) Tomato Jam recipe from Food.com.
Author: Meg Sweetland Baker
I substituted broccoli for the asparagus, and it was still delicious. Recipe courtesy of Beyond Burlap, Idaho's Famous Potato Recipes.
Author: AmyZoe
This tabouli is excellent with or without the romaine lettuce. To make this a meal, you could add some chopped grilled chicken. From Epicurious.com, September 2003. Paula Wolfert: "A few years ago, when...
Author: swissms
I'm not sure about the amount of lemon juice; I used a fresh lemon, and squeezed it over the bowl. Adjust it to however "citrusy" a flavor you would like.
Author: brokenburner
My heart goes out to all the victims of the earthquake in Haiti. I have been learning a little bit about their country and culture. Here is a recipe from The Taste of Haiti. Cook time is assuming you are...
Author: Sharon123
You can use empty spice bottles and make a rainbow of colors, and the kids will love it! Its a great idea and money saver
Author: Kimmie Kooks
Make and share this icing sugar substitute recipe from Food.com.
Author: mmlwjr
Since I love to cook in Chili and Barbeque contests I came up with this recipe sometime in 2006 for a Barbeque contest. I came up with it for pulled pork that year.
Author: WhiteSnake
Make and share this Garlic Lime Tartar Sauce recipe from Food.com.
Author: KelBel
I found this in the California Pizza Kitchen family cookbook. It doesn't make a large portion so feel free to mulitply the recipe. The recipe only covers one pie.
Author: ohcarolita
Make and share this Homemade Honey Mustard recipe from Food.com.
Author: VeggieCook98
A nice chilled soup from The Popular Potato. Use a mixture of herbs such as basil, parsley, mint, thyme, rosemary, sage, sorel. For a professional touch serve chilled soup with ice cubes set with a sprig...
Author: Julie Bs Hive
Make and share this Avocado Zucchini Soup recipe from Food.com.
Author: ceeleegato
Have your friends over for the "Big game" day and they will rave about this for days and ask for it again and again. So simple and sooo very delicious. This has just the right amount of heat without being...
Author: biodeb
Make and share this A Spiced Pumpkin Soup recipe from Food.com.
Author: uniquemo
I made this "fruit cake" for my husband's birthday dinner, as he is not fond of cake. This "cake" is made entirely of fresh fruit, which is cleverly arranged in the shape of a cake (basically a carefully...
Author: MarthaStewartWanabe
Make and share this Butternut Squash Home Fries by Hungry Girl Hg recipe from Food.com.
Author: Cake Baker
Got this recipe from another website and it is fantastic! It goes great with just about any grilled meat, but my favorite way to serve them is over grilled brats. I have been known to eat these cold on...
Author: That Girl
This is similar to the coleslaw served in my favorite Jewish deli. I got the recipe from a group made cookbook sold for a charitable organization. It is basic and easy to make.
Author: lfeinb5706
Putting This recipe on here for safe keeping. It's almost a dipping sauce but almost good enough to be a sippin' sauce!! Lost this recipe for a few years and looked all over the internet and it was gone......Just...
Author: ffjeff4
This is just a very basic way to sautee' up a few mushrooms to go along with a good grilled steak or chops. Quick and easy... use whatever type of mushroom you like. I usually have either white button...
Author: jdrichardson
Make and share this "Philly" Waldorf Salad recipe from Food.com.
Author: Tonkcats
Make and share this Green Beans With Yogurt and Dill recipe from Food.com.
Author: susie cooks
There's no such thing as too many recipes for guacamole, and this one is no exception. Good stuff courtesy of Weight Watchers New Complete Cookbook.
Author: AmyZoe
This is a riff on a recipe I found in Harley Pasternak's 5 Factor World Diet. Combining sweet potatoes and Quinoa sounded like a great idea to me. Instead of water for the quinoa, use a low salt vegetable...
Author: Diann is Cooking
This is a full-flavored rich tomato sauce that benefits with a long slow cooking time, this sauce will take a couple of hours to cook and will only improve in flavor if made 1-3 days ahead and refrigerated,...
Author: Kittencalrecipezazz
Make and share this Creamy Lettuce Salad recipe from Food.com.
Author: Jolene Green
A sweet and savory topping for hot biscuits from Southern Living. They recommend serving on mini ham biscuits..I just slathered butter on hot biscuits and drizzled some of the honey mixture on top.
Author: Snow Pea
Americas Test Kitchen Recipe Minestrone is generally not an easy undertaking, given that recipes often call for homemade stock and at least 10 kinds of chopped vegetables. This version uses frozen vegetables...
Author: starkrazi
A slaw with a different taste from the normal mayo-based slaws. We make this one a lot during the summer or when having a latin themed dinner. Preparation does not include refrigeration time of an hour...
Author: Sassy in da South
Make and share this Cream of Tomato Soup from Scratch recipe from Food.com.
Author: Chef Emstar
Here is a recipe that was recently sent to me, Rachel Ray's Pasta A La Vodka. It has been dubbed the Pasta of Love! Not something you want to cook frequently but a wonderful treat on occasion. To reduce...
Author: Kim A. Heaphy
Make and share this Spiced Blueberry Honey Jam recipe from Food.com.
Author: dicentra
I fell in love with this salad from one of our local Lebanese shops and had tried for years to find the recipe. I finally found it on another site and would like to share it with you. The blending of juices...
Author: Paka1931
Make and share this Jerry's Italian Lettuce Salad recipe from Food.com.
Author: Chef Doozer
Everyone loves onion dip, so toss in scallions and celery, then into tender red-skinned potatoes for a yummy summer salad! I found this recipe in Woman's World magazine. I have not tried this recipe, but...
Author: internetnut
This is a wonderful salad, that would be a great addition to any meal, especially with pork - another great from Martha!!
Author: Chef mariajane
Use as you would regular mayonnaise, on sandwiches, in vinaigrettes, or as a dip. From "The Thirsty Traveler".
Author: Mercy
Make and share this Rice and Kale W/Kidney Beans recipe from Food.com.
Author: eicabral
Need an on-the-go lunch idea? This simple salad, topped with fruit, walnuts and low-fat plain yogurt, is a perfect option. Source: Everyday Food, April 2005
Author: Chef Emanuela
For an entree we serve this with a hot potato salad. As an appetiser we slice it and place it on party rye that has been spread with a zesty mustard.
Author: Michelle S.